We are all genetically unique, and our experiences affect how our bodies respond to our environment. Nowhere is this more apparent than in the influence of diet and lifestyle.
Some people thrive on a low-carbohydrate diet; others can barely tolerate it. Some people develop food intolerances easily; others are more resistant. Past stresses and illnesses will affect our health today.
Personalisation is also incredibly important when it comes to planning change. We all have different lifestyles, priorities, and goals – so what is practical for one person may be impossible for another.